Tasting Menu
•Chef's Choice 8-Course Dinner•
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- Amuse-bouche: A small, Hors D’oeuvres, offered by the chef to awaken the palate
- Appetizer: A full-flavored savory dish to revive the appetite, can be cold or hot
- Soup: A liquid course, either clear or creamy
- Salad: A lighter dish, often featuring fresh greens, vegetables and cheese
- Main Course: The essence of the meal, featuring a protein with go along side dishes
- Palate Cleanser: A small, refreshing dish to cleanse the palate between courses
- Dessert: A sweet course to end the meal
- Mignardise: Finally, bite-sized pastries or confections served with coffee or tea
At Octo Catering, we recognize that everyone has unique tastes and preferences.
Our chef is ready and willing to substitute one course for another.
•Beef Tartare/Shredded Daikon•
Amuse-Bouche
•Blini/Caviar/Cottage Cheese•
•Scallop/Ginger/Wasabi•
•Salmon/Tangerines/Beans•
Appetizers
•Tuna/Avocado/Salmon Roe•
•Beets/Salsa/Cucumber Rolls•
•Creamy Tomato/Seafood•
Soups
•Consommé•
•Infused Split Pea•
•Lox/Mixed Greens•
Salads
•Arugula/Mushrooms•
•Octopus/Radish/Mandarins•
•Halibut/Fresh Vegetables•
Main Course
•Jumbo Shrimp/Avocado Salsa•
•Lamb Chop/Seared Veggies•
Palate Cleanser
•Cucumber/Mint•
Dessert
•Tiramisu/Chocolate Biscotti•
Mignardise
•Assortment Of Truffles•
•Grapefruit•
•Strawberries/Whipped Cream•
•Chocolate Mousse•
The menu provided serves as a representation of select dishes crafted by our chefs as part of the Tasting Menu experience. We are dedicated to accommodating the needs and preferences of our esteemed clients. For a personalized menu, we invite you to contact us directly.
When we create your meal, we take into account all of your dietary needs and allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions