Octo Elegance
··Choice of 4 Types of Hors D’oeuvres··
··Choice of 8 Options From The Elegance Event Menu··
Hors D’oeuvres
small portions or bites served on a mini plates,
tasting spoons, cocktail picks, skewers, crackers, etc.
• Canape/Salmon Roe or Caviar
• Quail Egg Shots/Seaweed*
• Figs Stuffed With Goat Cheese
• Pate Infused with Herbs
• Crackers/Tuna Tartare
• Tri-Colored Tortellini
• Prosciutto/Melon
• Shrimp Cocktail
Appetizers
• Bacon Wrapped Asparagus
• Mushroom Julienne
• Deviled Eggs
• Vegetable Ragu
• Salmon Tiradito*
• Beef Negimaki
• Tuna Tartare*
Main Course
• Lobster Tails
• Rice Pilaf (Lamb or Chicken)
• Rack of Lamb
• Mixed Seafood
• Roasted Duck
Vegetables
• Sauteed Baby Bok Choy
• Steamed Mixed Vegetables
• Garlic Butter Asparagus
• Baked Brussels Sprouts
• Sauteed Mushrooms
• Vegetable Ragu
• Garlic Roasted Okra
• Steamed Broccoli & Cauliflower

Sides
• Mashed Potatoes
• Pasta
• Fried Rice
• Couscous
• Baked Baby Potatoes
• Risotto
• Quinoa
• Wild Rice
Indulge in a rich selection of mouthwatering dishes, thoughtfully prepared by our expert chefs.
Craving even more options? Explore our meal prep. menu for a wider variety tailored to your lifestyle.
We invite you to reach out to us to design a personalized menu tailored to your specific requirements.
When we create your meal, we take into account all of your dietary needs and allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions