Octo Exclusive
··Cocktail Hour With 4 Types of Hors D’oeuvres··
··Four-Course Exclusive Menu··
··Each Guest Will Receive A Customized Menu··


Hors D’oeuvres
small portions or bites served on a mini plates,
tasting spoons, cocktail picks, skewers, crackers, etc.
-Pick Four-
• Escargot/Crostini
• Qual Eggs/Salmon Roe
• Langoustine Tails
• Canape/Salmon Roe or Caviar
• Crackers/Tuna Tartare*
• Cucumber/Avocado
• Spicy Scallop*
• Shrimp Cocktail
• Crudité/Ranch
• Lobster Medallions
• Mushroom Medley
• Mini Sandwich Bites
Salads
-Pick Two-
• Arugula/Apples & Pears
• Mixed Greens/Octopus
• Beets/Raisin & Cashews
• Cucumber/Scallions
Appetizers
-Pick Two-
• Bacon Wrapped Asparagus
• Beef Negimaki
• Ceviche*
• Seared Scallops
Main Course
-Pick Two-
• Lemon Garlic Shrimp
• Filet Mignon
• Mixed Seafood

• Lamb Chops
• Stuffed Pork Tenderloin
• Broiled Salmon

Sides
-Pick Two-
• Baked Baby Potato
• Veg. Rice
• Pasta
• Mashed Potatoes
Vegetables
-Pick Two-
• Sauteed Baby Bok Choy
• Mixed Vegetables
• Garlic Butter Broccoli
• Baked Brussels Sprouts
Dessert
-Pick Two-
• Fruit Cup
• Ice Cream
• Chocolate Strawberries
The menu is just a sample of some of the dishes that chefs prepare for our clients for events.
We strive to accommodate and satisfy our clients. For a personalized menu, please contact us.
When we create your meal, we take into account all of your dietary needs and allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions