Octo Exclusive

··Cocktail Hour With 4 Types of Hors D’oeuvres··

··Four-Course Exclusive Menu··

··Each Guest Will Receive A Customized Menu··

beautifully set up a dinner table with wine glasses and food on the table. octo catering provides personal ched services
personal chef sets up appetizers on the table

Hors D’oeuvres

small portions or bites served on a mini plates, 

tasting spoons, cocktail picks, skewers, crackers, etc. 

-Pick Four-

 

• Escargot/Crostini

• Qual Eggs/Salmon Roe

• Langoustine Tails

• Canape/Salmon Roe or Caviar

• Crackers/Tuna Tartare*

• Cucumber/Avocado

• Spicy Scallop*

• Short Rib/Mushroom    

 

• Charcuterie 

• Shrimp Cocktail

• Crudité/Ranch

• Thai Chicken

• Quail Egg Shot/Seaweed*

• Lobster Medallions

•  Mushroom Medley

• Mini Sandwich Bites

Salads

-Pick Two-

 • Arugula/Apples & Pears  

• Caesar/Chicken or Shrimp

• Mixed Greens/Octopus 

   • Beets/Raisin & Cashews    

             • Cucumber/Scallions              

Appetizers

-Pick Two-

• Bacon Wrapped Asparagus

• Baby Octopus 

• Beef Negimaki

• Ceviche*

• Seared Scallops

mixed greens salad octo catering serving Miami Dade, Broward and Palm Beach Counties.
shrimp salad with assortment of different vegetables like lettuce, tomato etc.

Main Course

-Pick Two-

• Lemon Garlic Shrimp 

• Filet Mignon

• Mixed Seafood

personalized plate of filet mignon with grilled cauliflower, carrots and greens

• Lamb Chops

• Stuffed Pork Tenderloin

• Broiled Salmon

personal chef serving seared salmon on top of a rice cake with different types of greens

Sides

-Pick Two-

• Baked Baby Potato

• Veg. Rice

• Pasta

• Mashed Potatoes

Vegetables

-Pick Two-

• Sauteed Baby Bok Choy

• Mixed Vegetables

• Garlic Butter Broccoli

• Baked Brussels Sprouts

Dessert

-Pick Two-

• Fruit Cup

• Ice Cream

• Chocolate Strawberries

 

The menu is just a sample of some of the dishes that chefs prepare for our clients for events.

We strive to accommodate and satisfy our clients. For a personalized menu, please contact us.

When we create your meal, we take into account all of your dietary needs and allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions