Meal Prep. Menu

··Choice of 6 Daily Options··

Salad

  • Garden 
  • Caesar
  • Mixed Greens
  • Arugula
  • Cole Slaw
  • Kani
  • Caprese Salad
  • Mediterranean

Beef

  • Beef Stroganoff
  • Chili With Beans
  • Beef Stew
  • Meatballs
  • Meatloaf
  • Beef Negimaki
  • Roast Beef
  • Beef Ragu

Pork

  • BBQ Pork Ribs 
  • Pork Chop Fried or Baked
  • Pork Stew
  • Stuffed Pork Loin
  • Roasted Pork Tenderloins
  • Pork Milanese
  • Baked Pork Belly
  • Roasted Pork 

Vegetables

  • Sauteed Baby Bok Choy
  • Broiled Mixed Vegetables
  • Garlic Butter Asparagus
  • Baked Brussels Sprouts
  • Vegetable Ragu
  • Sauteed Mushrooms
  • Garlic Roasted Okra
  • Steamed Broccoli/Cauliflower

 Appetizers


Chicken

  • Fried Chicken Cutlets
  • Stroganoff With Mushrooms
  • Stuffed Chicken Rolls
  • Curry Chicken
  • Broiled Chicken Hens
  • Chicken Stew
  • Chicken Wings
  • Chicken Parmesan

Seafood

  • Lobster Tails
  • Garlic Butter Shrimp
  • Seared Scallops
  • Mussels In Garlic Sauce
  • Mixed Seafood
  • Alaskan Crab Legs
  • Boiled Crawfish
  • Seafood Gumbo

Gourmet

  • Rabbit With Sour Cream
  • Ox Tail Stew
  • Slow Cooked Goat
  • Whole Roasted Duck
  • Filet Mignon

octo catering

Soups

  • Borscht
  • Minestrone
  • Chicken (rice or noodles)
  • Split Pea
  • Italian Wedding
  • Vegetable
  • Mushroom
  • Fish Or Seafood Soup

Lamb

  • Boiled Lamb Rack
  • Lamb Stew
  • Braised Lamb Shank 
  • Lamb Chops
  • Plof With Lamb
  • Curry Lamb
  • Baked Lamb Loin 
  • Lamb Ragu

Fish

  • Whole Stuffed Branzino
  • Baked Salmon
  • Chilian Sea Bass
  • Baked of Fried Tilapia
  • Broiled Snapper
  • Mahi-Mahi
  • Broiled Halibut
  • Fried Flounder

Sides

  • Mashed Potatoes  
  • Pasta
  • Fried Rice
  • Buckwheat
  • Baked Baby Potatoes
  • Risotto
  • Quinoa
  • Wild Rice

The menu is just a sample of some of the dishes that chefs prepare for our clients.

We strive to accommodate and satisfy our clients.

 For a special request, please contact us. 

When we create your meal, we take into account all of your dietary needs and allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions