Octo Elegance 

··Choice of 4 Types of Hors D’oeuvres··

··Choice of 8 Options From The Elegance Event Menu··


Hors D’oeuvres

small portions or bites served on a mini plates, 

tasting spoons, cocktail picks,  skewers, crackers, etc.     

Smoked Salmon/Cream Cheese

• Canape/Salmon Roe or Caviar

• Quail Egg Shots/Seaweed*

• Figs Stuffed With Goat Cheese

• Pate Infused with Herbs

Crudité/Ranch Dressing

• Crackers/Tuna Tartare

Mini Sandwich Bites

• Tri-Colored Tortellini

• Prosciutto/Melon

• Shrimp Cocktail


Salads

• Arugula                • Caesar

• Mixed Greens      Seaweed  

• Lobster                 • Asian Slaw 

• Seafood               • Beet  

Kani                     • Spinach        

• Garden                 • Fresh Salad

• Mediterranean    • Greek  

• Tuna/Avocado*   • Shrimp  

Appetizers

• Bacon Wrapped Asparagus

• Mushroom Julienne 

• Deviled Eggs 

Salmon Tartare*

• Vegetable Ragu

• Salmon Tiradito*

• Beef Negimaki 

• Tuna Tartare*

Main Course

• Lobster Tails

Stuffed Broiled Hens 

Rice Pilaf (Lamb or Chicken)

• Rack of Lamb 

• Mixed Seafood

• Roasted Duck

Seared Tuna

Whole Branzino


Vegetables

• Sauteed Baby Bok Choy

• Steamed Mixed Vegetables

• Garlic Butter Asparagus

• Baked Brussels Sprouts

• Sauteed Mushrooms

• Vegetable Ragu

• Garlic Roasted Okra

• Steamed Broccoli & Cauliflower

octopus salad, served on a tasting spoon. in the backround other great looking  Hors D’oeuvres

Sides

• Mashed Potatoes  

• Pasta

•  Fried Rice

• Couscous

• Baked Baby Potatoes

• Risotto

• Quinoa

• Wild Rice


 

Indulge in a rich selection of mouthwatering dishes, thoughtfully prepared by our expert chefs.

Craving even more options? Explore our meal prep. menu for a wider variety tailored to your lifestyle.

 We invite you to reach out to us to design a personalized menu tailored to your specific requirements.

 

When we create your meal, we take into account all of your dietary needs and allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions